Emblica fruit Pickle slightly astringent, Qingreliangxue, digestion spleen, thirst. Indications blood heat and blood stasis, indigestion,bloating, cough, sore throat, dry mouth and vitamin C deficiency. In Tibetan medicine, the emblica attending Bacon disease, Tripa's disease, leukemia, hypertension, etc. The results show that emblica have anti-inflammatory, antioxidant, anti-aging, liver and so on.
1.Improve eyesight, as it is a strong anti-oxidant;
2.Strengthen the liver by ridding the body of harmful toxins;
3.Promote hair growth and hair pigmentation;
4.Strengthen hair roots, gives shine, and prevents premature greying of hair;
5.Improve appetite, increases immunity, balances stomach acids and boosts metabolism.
1.Applied in pharmaceutical field;
2.Widely applied in health care products field;
3.Applied in food and beverage field.