There are four types of phenolic compounds in olive leaf extract: oleuropein, flavonoids, flavanols and phenol substitutes.
Oleuropein is the most biologically active ingredient. Oleuropein and its derivatives have a variety of biochemical effects, including anti-inflammatory effects, anti-thrombosis, prevention of LDL oxidation and platelet aggregation, anti-ischemia, anti-oxidation and hypolipidemic effect.
what are the benefits of olive leaf extract for you?
It can inhibit the production of advanced glycation end products, thereby helping to prevent heart disease and vascular disease.
It has anti-inflammatory effects and can prevent DNA damage caused by free radicals, which are characteristic of many cancers.
It can lower blood pressure.
It can increase insulin sensitivity, make insulin work more effectively, and lower blood sugar levels.
It protects the brain through the antioxidant content in the brain. It has antioxidant properties and helps prevent Parkinson's disease and Alzheimer's disease.
Anti-fungal, Anti-viral and Anti-bacterial Properties
It has a powerful effect of killing viruses and helps treat infections caused by viruses.
Olive leaf extract has antioxidant properties, helps prevent skin cell damage and prevent skin aging.
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