Purple sweet potato (Ipomoea batatas (L.) Poir. Bindweed Convolvulaceae Ipomoea) also known as black potato,potato flesh purple to deep purple. It addition to the ordinary potato nutrients, but also rich in selenium and anthocyanins and anthocyanidins. Purple sweet potato is one of the main raw material of anthocyanins and anthocyanidins.
Part of Use
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. Purple sweet potato extract powder is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
1. Applied in food field.
2. Applied in cosmetics field.
3. Applied in health products field.