Organic Pineapple Fruit Protein Juice powder

Introduction:        

Pineapple juice has a cooling effect, and can effectively prevent bronchitis, but fever is best not to eat. The medical research, since ancient times, humans often with pineapple contains bromelain to respite sore throat and cough symptoms. Pineapple skin is rich in bromelain, is rich in medicinal value, according to foreign experts 20 years of experiments, long-term consumption of pineapple skin, cardiovascular, diabetes incidence was significantly reduced, and there is a certain anti-cancer effect. Still contain an enzyme that can break down proteins.

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Nutritional Value

Pineapple fruit quality, nutritious, containing large amounts of fructose, glucose, vitamins B, C, phosphorus, citric acid and proteases and other substances. Per 100 grams of pineapple water containing 87.1 grams, 0.5 grams protein, 0.1 grams fat, 1.2 grams of fiber, niacin 0.1 mg, 126 mg of potassium, sodium, 1.2 mg, 0.08 mg of zinc, 8.5 g carbohydrates, 20 milligrams of calcium, phosphorus, 6 mg iron 0.2 mg, 0.08 mg carotene, thiamine 0.03 mg, 0.02 mg of riboflavin, vitamin C8 ~ 30 mg, 0.3 g of ash, and the other with a variety of organic acids and pineapple enzymes.

Medicinal Value

Of pineapple, sweet, slightly acidic, slightly astringent, slightly cold, with Qingshu thirst, digestion and diarrhea, fill the stomach, solid strength, beneficial blood, digestion, dampness, beauty slimming and other effects, medicine and food for Daylight Saving Time Jianyou seasonal good fruit, but a not Yichi too much. (Li's "Compendium of Materia Medica")

Food value
As a fresh pineapple, golden flesh, rich flavor, sweet and sour taste, crisp and juicy. In addition to fresh fruit pineapple, mostly for canning, which is likely to maintain the original flavor and was widely loved. Canned pineapple processing products known as "International canned fruit", can be made into a variety of processed products, widely welcomed by consumers.