Sweetener Monk Fruit Powder

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Sweetener Monk Fruit Powder

Introduction´╝Ü

Monk Fruit is also called Luo Han Guo grown and harvested from vines in the Guangxi Province of China, this rare fruit is often used as a sugar substitute. It is known to have a positive effect on blood glucose and helps to ease damaged pancreatic cells. Long used to cure coughs and reduce fever, additional health benefits of this unique fruit are constantly being found.


Monk Fruit extract is an incredibly exciting and totally unique new sweetener that provides benefits no other sweeteners can! Unlike sugar, Stevia, Equal, Sweet ON Low and other ordinary sweeteners, Luo Han Guo extract does not stimulate fat storage, elevate insulin levels or raise cholesterol. Made from natural Lo Han fruit, Luo Han Guo extract has been clinically proven to speed up the fat burning process without stimulating insulin production.

Sweetener Monk Fruit

Part of Use
Fruit
Specification10:1, 20:1, 80% Mogrosides´╝Ť25%, 50% Mogroside V
AppearanceLight Yellow Brown Powder
Test MethodHPLC/UV


Function:

1. Natural sweetener contains few calories suited to replace artificial sweeteners such as aspartame.

2. It is a stable, non-fermentable additive ideal for Diabetics and obesity. 

3. Traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder.

4. To prevent carious teeth without any sucrose and starch, have a positive effect on blood glucose and helps to ease damaged pancreatic cells after using.

5. Can be easily soluble in water without any sediment.


Application:

1. Applied in food additive field.

2. Applied in cosmetic field.

3. Applied in Phamacical field .

4. Applied in health product field


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