Japanese Ceremonial Grade Matcha Powder
Organic matcha green tea powder includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.
It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
500 ~5000 Mesh
1. It can prevent cardio-vascular disease.
2. It can lower the risk of cancer.
3. It can decrease blood sugar and blood pressure.
4. It can decrease viruses.
1. Applied in food field, it is used as natural antioxidant, antistaling agent,and anti-fading agents.
2. As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti Aging. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth,dentalplaque, periodontitis and halitosis, protect skin from theharmful solar ray and preventskin cancer.
3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease,diabetes. It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.