Introduction：
Butterfly Pea is an ancient Thai herbal plant. Its flower has three different colors white, blue, and purple. Not only beautiful, Butterfly Pea first gained its reputation as a powerful hair strengthener and skin conditioner in the traditional Thai remedies. Leaves, flowers, and roots are all used as medicinal herbs. Butterfly Pea Extract Powder provides anthocyanin to improve eyesight, treat opthalmitis and eye infections, nourish hair, condition skin and provides antioxidants and boost body immunity.
Quick Details:
Specification | 80-200 Mesh |
Extracted Part | Flower |
Place of Origin | Shaanxi, China |
Customized Service | Available |
Test Method | TLC/HPLC |
MOQ | 25Kgs |
Stock | In Stock |
Heavy Metal | ≤ 10.0 mg/kg |
Pb | ≤ 2.0 mg/kg |
As | ≤ 1.0 mg/kg |
Total Bacteria | ≤1000 cfu/g |
Salmonella | Negative |
E.Coli | Negative |
Function:
1. Strengthens the hair for healthy hair growth.
2. Prevents skin bruising.
3. Keeps skin glowing and healthy.
4. Treats urinary problems.
5. Improves eyesight and night vision.
6. Treats eye infections.
7. Stimulates blood circulation.
8. Detoxifies the whole body.
9. Provides antioxidants.
10. Slows aging process.
11. Enhances immune system.
Application:
1. Butterfly Pea Extract Powder is used as a natural food colouring.
2. In cooking, the powder is used to colour glutinous rice.
3. In Kelantan, east part of Malaysia, by adding a few buds of this flower in a pot while cooking white rice will add bluish tint on the rice which is served with other side dishes and such meal is called nasi kerabu.
4. In Thailand, a syrupy blue drink is made called nam dok anchan , it is sometimes consumed with a drop of sweet lime juice to increase acidity and turn the juice into pink-purple.
5. In Burmese and Thai cuisines, the flowers are also dipped in batter and fried.
6. Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple.
