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Kojic Acid Powder Skin Lightener

Description

Appearance: Light Yellow Crystalline Powder
Specification: 99%
Certificate: EU Organic/FDA/ISO/Kosher/Halal
Shelf life: 2 Years
Stock: In Stock

products detail


Introduction:

Kojic acid is a kind of specialized inhibitor for melanin. It can prevent the tyrosinase activity through synthesizing with copper ion in the cells after it enters skin cells. Kojic Acid Powder Skin Lightener. Kojic acid and its derivative has better inhibitory effect on tyrosinase than any other skin whitening agents. At present it is assigned into various kinds of cosmetics for curing freckles, spots on the skin of old man, pigmentation and acne.


Kojic acid can also eliminate free radical, strengthen cell activity of cell and keep the food fresh. It is widely used in the fields of medicine and food.

Kojic Acid Powder Skin Lightener


Quick Details:

Specification

99%

CAS NO.

501-30-4

OEM Service

Available

Place of Origin

Shaanxi, China

Test Method

HPLC

Moisture

3.0%~5.0%

Heavy Metal

≤10.00mg/Kg

Pb

≤3 mg/Kg

Hg

≤0.5 mg/Kg

As

≤1.00 mg/Kg

Cd

≤1 -0.2 mg/Kg

Ash Content %

≤0.50%

Total Bacteria

≤1000 cfu/g

Yeast Mold

≤100-200 cfu/g


Function:

1. Kojic acid can inhibit tyrosinase synthesis, so it can largely inhibit the skin melanin formation.

2. Kojic acid is able to eliminate the free radicals in the human body, strengthen the activity of the leucocyte.

3. Kojic acid have ideal effect in easing pain, relieving inflammation and curing many diseases.


Application:

1. Applied in Agriculture:

Kojic acid is used in producing biological pesticides.

2. Applied in Medicine:

Kojic acid has been used as the an important material of cephalosporin-type antibiotics.

3. Applied in other fields:

Kojic acid is also used as iron analytical reagent and film spotting agent, etc.

4. Applied in Cosmetics:

Kojic Acid Powder Skin Lightener: Kojic acid has been widely added into the lotion, face mask, liquid cream and skin cream.

5. Applied in Food additive:

Kojic acid work as antiseptic, antioxidant, preservative and color stablizer in meat processing, also act as useful materials of food aromatizer - maltol and ethylmaltol.

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