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Hydrolyzed Silk Protein

Hydrolyzed Silk Protein

Description

Appearance: White Fine Powder
Specification: 100% Pure
Shelf life: 2 Years
CAS NO.: 96690-41-4
Certificate: EU Organic/FDA/ISO/Kosher/Halal
Stock: In Stock

products detail


Introduction:

Hydrolyzed silk protein is white powder made by separating the silk from the cocoons, cleaning and degumming the fibers. It is a light yellow transparent liquid when dissolved in water.

After the silk protein is hydrolyzed, the water-soluble mixed amino acid obtained has an average molecular weight of about 90.


Hydrolyzed Silk Protein


Quick Details:

Test items

Silk Amino Acid Powder

Silk Amino Acid Liquid

Total-N(%)

≥15

≥3

Dry Weight Loss(%)

≤4


Ignition residue(%)

≤4

≤1

Solid content(%)


20%

PH

5.0-7.0

4.5-6.5

Pb(mg/kg)

≤0.5

≤0.1

As(mg/kg)

≤0.5

≤0.1

Hg(mg/kg)

≤0.2

≤0.1

Total Bacteria(CFU/g)

≤1000

≤1000

E.Coli(MPN/100g)

≤30

≤30

Pathogenic Bacteria

Negative

Negative


Function:

1. It has a preventive effect on cardiovascular diseases.

2. It can prevent skin from ultraviolet radiation, restrain splash generation, facilitate anti-aging for skin.

3. Strengthen vitality of cell, memory and ideation.

4. Hydrolyzed Silk Protein for hair: silk protein works especially well to add luster and shine, body and manageability to hair.

5. It can help maintain moisture levels in the skin, prevent dryness, the crystalline structure reflects UV radiation, has anti-bacterial properties.


Application:

1. Used in the cosmetics field, used to make facial mask, eye mask, facial cream, skin brightening, essence, hand cream, etc.

2. Used in the field of daily necessities, used to make shampoo, conditioner, toothpaste, soap, etc.

3. It can be used to make surfactants.

4. Application in medical field.

SOST 1SOST 2

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