Centella Asiatica L Extract

Centella Asiatica L Extract

Appearance: Brown Yellow Fine Powder
Specification: 10:1, 20:1
Certificate: EU Organic/FDA/ISO/Kosher/Halal
Shelf life: 2 Years
Stock: In Stock
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Product Details


Centella Asiatica L Extract is used as a leafy green in Sri Lankan cuisine, where it is called gotu kola. A member of the parsley family, it is tasteless and odorless. Centella Asiatica thrives in and around water. Centella Asiatica has small fan-shaped green leaves with white or light purple-to-pink flowers, and it bears small oval fruit. The leaves and stems of the gotu kola plant are used for medicinal purposes.

Centella Asiatica L Extract

Quick Details:

Part of Used

Whole Herb


10:1, 20:1

Active Ingredient

20%, 40%, 50% Asiaticosides

OEM Service

As the Customers' Request



Place of Origin

Shaanxi, China

Test Method


Heavy Metal

≤ 10.0 mg/kg


≤ 2.0 mg/kg


≤ 1.0 mg/kg

Total Bacteria

≤1000 cfu/g

Function :

1. The central role

Centella Asiatica L Extract contains saponins on mice, rats calm, stability role, this role is mainly affecting the central nervous system of the cholinergic system.

2. The effect on the skin tissue

Asiaticoside to treat skin ulcers, such as intractable wounds, skin tuberculosis, leprosy and so on.

3. The role of beauty

Centella Asiatica L Extract has detoxification, dampness swelling, nourishing, anti-inflammatory, calming effect, which can stimulate deep skin cell turnover. It can help heal damaged tissue and tighten skin and suppress the increase of fat cells, prevent skin edema, obesity.

4.The antibacterial effect

The extract has antibacterial effect. Asiaticoside to treat leprosy, some people think that their role is to dissolve the wax film of bacteria, which are destroyed by the body's defense mechanism or other drugs.


Functional food, cosmetics, and other industries.



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